Japanese Chefs in Paris
Japanese Chefs Make Their Mark in Paris, Story for The New York Times. Read HERE
Octopus, Abri, Paris.
Carré d'agneau, Abri,Paris.
Sota Atsumi, Clown Bar
Rabbit Pithiviers, Clown Bar, Paris
Apple mille-feuille, vanilla ice cream, Abri, Paris.
Katsuaki Okiyama, Abri
Sota Atsumi, Clown Bar