Bar Boulud, Boston MA

La Pecora Bianca, New York. More HERE

La Tupina, Bordeaux, France. Tricandilles

Bacon Smoking, Romulus NY

Cinnamon Rolls, Brooklyn NY

Cinnamon Rolls, Brooklyn NY

Osso Buco, Brooklyn

Chez Aline, Paris. Jambon-beurre Sandwich

Chez Aline, Paris. Beets and Raspberries salad

Chez Aline, Paris. Squid salt rubbing

Chez Aline, Paris. Chef Delphine Zampetti

Chez Aline, Paris

Chef Alexandre Gauthier, La Grenouillère. La Madelaine-Sous-Montreuil, France. For Instants

Chef Alexandre Gauthier, La Grenouillère. La Madelaine-Sous-Montreuil, France. For Instants

The Four Horsemen, Brooklyn. Justin Chearno, Wine Consultant.

The Four Horsemen, Brooklyn

The Four Horsemen, Brooklyn. Mid-lunch table.

The Four Horsemen, Brooklyn

The Four Horsemen, Brooklyn. Chef Nick Curtola

The Four Horsemen, Brooklyn. Weekend Lunch

Culinary Battles of Mitterrand’s Chef Go From Kitchen to Screen, Story for The New York Times. Poularde

Culinary Battles of Mitterrand’s Chef Go From Kitchen to Screen, Story for The New York Times. Foie Gras poellé, fresh figs & cherries

Culinary Battles of Mitterrand’s Chef Go From Kitchen to Screen, Story for The New York Times. Chef Danièle Delpeuch.

Inaki Aizpitarte, Le Chateaubriand, Paris

White asparagus, france's spring treat, Story For The New York Times

White asparagus, france's spring treat, Story For The New York Times. Dried asparagus crowns

White asparagus, france's spring treat, Story For The New York Times. Ecuadorian workers harvesting white asparagus, Magescq, France.

The 'Madeleine', served in the Marcel Proust Tea Room For Bon Appetit. Le Ritz, Paris.

The 'Madeleine', served in the Marcel Proust Tea Room For Bon Appetit

Pastry Chef Nicolas Génot, Nancy. From Fads aside, the perfect macaron is timeless, Story For The New York Times.  

Maison des Soeurs Macarons, Nancy. From Fads aside, the perfect macaron is timeless, Story For The New York Times.  

Japanese Chefs Make Their Mark in Paris, story for the New York Times. Rabbit Pithiviers, Clown Bar, Paris

Japanese Chefs Make Their Mark in Paris, story for the New York Times. Sota Atsumi, Clown Bar

Japanese Chefs Make Their Mark in Paris for the New York Times. Carré d'agneau, Abri, Paris.

Japanese Chefs Make Their Mark in Paris, story for the New York Times. Octopus, Abri, Paris.

Japanese Chefs Make Their Mark in Paris, story for the New York Times. Chef Katsuaki Okiyama in his kitchen, Abri, Paris.

Magic Measured in a Pile of Salt, Story For The New York Times

Magic Measured in a Pile of Salt, Story For The New York Times.

Magic Measured in a Pile of Salt, Story For The New York Times

Magic Measured in a Pile of Salt, Story For The New York Times. Salt Field, Île de Ré, France

Sea Bass in a Salt Crust From Île de Ré Recipe For The New York TImes

Sea Bass in a Salt Crust From Île de Ré Recipe For The New York TImes

Sea Bass in a Salt Crust From Île de Ré Recipe For The New York Times

It's Hunting Time in France, Story For The New York Times . Le Carré des Feuillants, Paris

Oyster Farming on the Bassin d’Arcachon For The New York Times. Guy Brouchet, Oysterman, Arcachon

Oyster Farming on the Bassin d’Arcachon For The New York Times. Oyster Field

Katz’s, New York

Katz's Delicatessen, New York. Pastrami Sandwich

Katz’s, New York

Trendy Green Mystifies France. It’s a Job for the Kale Crusader! , Story For The New York Times. Celeste Pelissier, Raspail Food Market, Paris

Trendy Green Mystifies France. It’s a Job for the Kale Crusader! , Story For The New York Times . Baby Kale, Raspail Food Market, Paris

Trendy Green Mystifies France. It’s a Job for the Kale Crusader! , Story For The New York Times . Hermione Boehrer, Kale grower in Coulommiers, France

Trendy Green Mystifies France. It’s a Job for the Kale Crusader! , Story For The New York Times. Stuffed Kale Leaf, Mate Tea Bouillon (recipe HERE) , L'Arpège, Paris

Roberta's Pizza, Brooklyn NY. Backyard. Chef Carlo Mirarchi

Roberta's Pizza, Brooklyn NY. Young homegrown carrots

Roberta's Pizza, Brooklyn

Marlow & Sons, Brooklyn

Roberta's Pizza, Brooklyn NY. Backyard

Ichimura, Sushi legend Ishi Ichimura's new restaurant in Tribeca, New York. 

La Tupina, Bordeaux. drying Espelette Pepper

The Hidden Matzo Chronicles, Book by Olya Benis. Apple Sharlotka

Pork leg and black lentils. Hudson & Charles, New York

Diner, Brooklyn

Diner, Brooklyn