0
Skip to Content
DAMIEN LAFARGUE - PHOTOGRAPHER
Home
Series
Ramblings
Bird
Homemade
Great Expectations
Editorial
Macarons
Iñaki Aizpitarte
Proust's Madeleine
Japanese Chefs in Paris
Hunting Season
Food
Wine & Spirits
People
Archive
Christians
Iceland
Middle East Conflict
Contact
DAMIEN LAFARGUE - PHOTOGRAPHER
Home
Series
Ramblings
Bird
Homemade
Great Expectations
Editorial
Macarons
Iñaki Aizpitarte
Proust's Madeleine
Japanese Chefs in Paris
Hunting Season
Food
Wine & Spirits
People
Archive
Christians
Iceland
Middle East Conflict
Contact
Home
Folder: Series
Back
Ramblings
Bird
Homemade
Great Expectations
Folder: Editorial
Back
Macarons
Iñaki Aizpitarte
Proust's Madeleine
Japanese Chefs in Paris
Hunting Season
Food
Wine & Spirits
People
Folder: Archive
Back
Christians
Iceland
Middle East Conflict
Contact
Fads aside, the perfect macaron is timeless (Copy) View fullsize
"La maison des soeurs Macarons" (Macarons Sister's House) in Nancy, with confectionary chef Nicolas Genot. View fullsize
"La maison des soeurs Macarons" (Macarons Sister's House) in Nancy. Fresh Macarons. View fullsize
Mc Cafe in Paris View fullsize
Freshly baked mini cheesecakes with a heart-shaped cheesecake in the center on parchment paper. View fullsize
Nicolas Genot demonstrating his technique to regain macaron's mellowness after storage, using boiled water. View fullsize
A large pile of chocolate chip cookies stacked on white paper sheets. View fullsize
Door Knocker of the house in old Nancy where the macarons were allegedly created by the nuns in the 18th century, now renamed ‘Rue des Soeurs Macarons’. View fullsize
A close-up of a round, golden-brown pastry with a slightly cracked surface, set against a black background. View fullsize
Close-up of a partially eaten coconut macaroon cookie on a black background. View fullsize
Fads aside, the perfect macaron is timeless (Copy)
"La maison des soeurs Macarons" (Macarons Sister's House) in Nancy, with confectionary chef Nicolas Genot.
"La maison des soeurs Macarons" (Macarons Sister's House) in Nancy. Fresh Macarons.
Mc Cafe in Paris
Freshly baked mini cheesecakes with a heart-shaped cheesecake in the center on parchment paper.
Nicolas Genot demonstrating his technique to regain macaron's mellowness after storage, using boiled water.
A large pile of chocolate chip cookies stacked on white paper sheets.
Door Knocker of the house in old Nancy where the macarons were allegedly created by the nuns in the 18th century, now renamed ‘Rue des Soeurs Macarons’.
A close-up of a round, golden-brown pastry with a slightly cracked surface, set against a black background.
Close-up of a partially eaten coconut macaroon cookie on a black background.

Home Contact

© 2025 Damien Lafargue. All rights reserved.