KALE STORY
The Kale Crusader, Story for The New York Times, read it HERE.
The Kale Crusader, Story for The New York Times, read it HERE.
Hermione Boehrer harvesting kale crops in her farm in Coulommiers.
Raspail Organic Market. Hermione Boehrer's stall
Raspail Organic Market. Hermione Boehrer's stall where she sells kale, aromatic herbs & various young sprouts.
L'Arpege in Paris, Chef Alain Passard
L'Arpege, three Michelin stars restaurant in Paris. Kale ravioli
L'Arpege, three Michelin stars restaurant in Paris. Vegetarian kale sausage.
L'Arpege, three Michelin stars restaurant in Paris. Kale ravioli (preparation)
L'Arpege, three Michelin stars restaurant in Paris, with Chef Alain Passard . Kale veloute.
L'Arp�ge, three Michelin stars restaurant in Paris. Kale ravioli with tomato broth.
Hermione Boehrer's farm in Coulommiers. Kale field.
Hermione Boehrer's farm in Coulommiers. Kale.
Hermione Boehrer's kale salad, Coulommiers.