Paris, France - 03/18/2016 Sota Atsumi, Clown Bar

Francis and Michel Lalanne's Asparagus Farm. Ecuadorian workers harvesting white asparagus.

Two Michelin stars restaurant "Le Carr� des Feuillants ", Place Vendome, Paris. Chef Alain Dutournier is staging a 'still life' with seasonal game & other typical autumn products in France. From right to left: Mallard ducks, hares, partridges. Fresh Bordeaux ceps in the background.

16/8/12 Loix: Emmanuel Mercier's salt fields outside the village of Loix, �le de R�.

ANZAC Day dawn service

Chez Aline, 85 Rue de la Roquette. Salade de poulpe au fenouil.